Katherine Druckman

Ode to Ensui Uni

Tonight I got my second shot at Kata Robata‘s Ensui Uni sashimi, and it was well worth the $14 for a wee bowl of the jiggly goodness. I sampled a bit of this yellow-orange treasure a couple of weeks ago at Kata Robata, my favorite local Japanese restaurant.  Chef Hori introduced the uni, which is [...]

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