You just have to go there. The food is pretty fantastic and the service is top notch. They are extremely friendly and attentive without even a hint of snootiness. Ask for Francisco. Order the charcuterie plate. Trust me. Just do it. Caesar salad prepared tableside was fantastic, duck confit and ribeye were both great. Dessert was heavenly. Try the bread pudding and the apple walnut gallette. The walnuts have a hint of thyme. Mighty fine. We also sampled some cornbread sorbet. You wouldn’t believe how good that was. Top it off with a tawny port and the ambience complete with the piano stylings of English Bob as they call him, and it makes for one hell of a night. I can’t say enough about the atmosphere. There was no hint of celebrity chef pompousness. It was jsut fantastic. Period. Relaxed and elegant. Perfect. Good job, Chef E. See my tawny port, attached 
